S.C. Code Regs. § § 61-25.3-602

Current through Register Vol. 48, No. 10, October 25, 2024

Section 61-25.3-602 - Labeling

3-602.11Food Labels.

(A) Food packaged in a retail food establishment shall be labeled as specified in law.

(B) Label information shall include:

(1) The common name of the food or, absent a common name, an adequately descriptive identity statement;

(2) The name and place of business of the manufacturer, packer, or distributor; and

(3) The name of the food source for each major food allergen contained in the food or a disclaimer that any major food allergen may be contained in the food.

(C) Bulk food that is available for consumer self-dispensing shall be prominently labeled with the following information in plain view of the consumer:

(1) The manufacturer's or processor's label that was provided with the food or

(2) A card, sign, or other method of notification that includes the information specified under Subparagraphs (B)(1) - (3) of this section.

(D) Bulk, unpackaged foods such as bakery products and unpackaged foods that are portioned to consumer specification need not be labeled if:

(1) A health, nutrient content, or other claim is not made;

(2) There are no state or local laws requiring labeling; and

(3) The food is manufactured or prepared on the premises of the retail food establishment or at another retail food establishment or a food processing plant that is owned by the same person and is regulated by the food regulatory agency that has jurisdiction.

S.C. Code Regs. § 61-25.3-602

Replaced and amended by State Register Volume 38, Issue No. 6, eff 6/27/2014; State Register Volume 43, Issue No. 05, eff. 5/24/2019.