Chapter 61-25.3 - FOOD
- Part 61-25.3-1 - CHARACTERISTICS (§ 61-25.3-101)
- Part 61-25.3-2 - SOURCES, SPECIFICATIONS, AND ORIGINAL CONTAINERS AND RECORDS (§§ 61-25.3-201 — 61-25.3-203)
- Part 61-25.3-3 - PROTECTION FROM CONTAMINATION AFTER RECEIVING (§§ 61-25.3-301 — 61-25.3-307)
- Part 61-25.3-4 - DESTRUCTION OF ORGANISMS OF PUBLIC HEALTH CONCERN (§§ 61-25.3-401 — 61-25.3-404)
- Part 61-25.3-5 - LIMITATION OF GROWTH OF ORGANISMS OF PUBLIC HEALTH CONCERN (§§ 61-25.3-501 — 61-25.3-502)
- Part 61-25.3-6 - FOOD IDENTITY, PRESENTATION, AND ON-PREMISES LABELING (§§ 61-25.3-601 — 61-25.3-603)
- Part 61-25.3-7 - CONTAMINATION FOOD (§ 61-25.3-701)
- Part 61-25.3-8 - SPECIAL REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS (§ 61-25.3-801)