Statutes, codes, and regulations

New York Codes, Rules and Regulations

Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETSChapter VI - Food Control

Subchapter D - Standards of Identity For Cereal Flours and Related Products, Milled Rice, Macaroni and Noodle Products, Bakery Products and Olive Oil (article 17-a Agriculture and Markets Law)

Part 268 - Food Products Containing Nitrous Oxide

Part 268 - Food Products Containing Nitrous Oxide

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Section 268.1 - Purpose
Section 268.2 - Definition
Section 268.3 - Prohibition
Section 268.4 - Required features of tamper-evident packaging

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