Subchapter D - Standards of Identity For Cereal Flours and Related Products, Milled Rice, Macaroni and Noodle Products, Bakery Products and Olive Oil (article 17-a Agriculture and Markets Law)
- Part 265 - CEREAL FLOURS AND RELATED PRODUCTS (§ 265.1)
- Part 266 - MACARONI AND NOODLE PRODUCTS (§§ 266.1 — 266.2)
- Part 267 - BAKERY PRODUCTS (§§ 267.1 — 267.2)
- Part 268 - Food Products Containing Nitrous Oxide (§§ 268.1 — 268.4)
- Part 269 - Olive Oil And Related Products (§ 269.1)
- Part 270 - Maple Syrup (§§ 270.1 — 270.2-270.14)