IMC Appendix C, Table C-1
Recommended Capacities for Domestic Kitchen Exhaust Hoods
Hood Size | Equipment with Grills or Deep Fryers (Number of Exposed Sides) | Ranges and Ovens (Number of Exposed Sides) | ||
Area (Sq. Ft.) | Four (CFM) | Three (CFM) | Four (CFM) | Three (CFM) |
Up to 4 | Up to 400 | Up to 300 | Up to 300 | Up to 200 |
4 | 400 | 300 | 300 | 200 |
4.5 | 450 | 338 | 338 | 225 |
5 | 500 | 375 | 375 | 250 |
5.5 | 550 | 413 | 413 | 275 |
6 | 600 | 450 | 450 | 300 |
6.5 | 650 | 488 | 488 | 325 |
7 | 700 | 525 | 525 | 350 |
7.5 | 750 | 563 | 563 | 375 |
8 | 800 | 600 | 600 | 400 |
8.5 | 850 | 638 | 638 | 425 |
9 | 900 | 675 | 675 | 450 |
9.5 | 950 | 713 | 713 | 475 |
10 | 1,000 | 750 | 750 | 500 |
10.5 | 1,050 | 788 | 788 | 525 |
11 | 1,100 | 825 | 825 | 550 |
11.5 | 1,150 | 863 | 863 | 575 |
12 | 1,200 | 900 | 900 | 600 |
12.5 | 1,250 | 938 | 938 | 625 |
13 | 1,300 | 975 | 975 | 650 |
13.5 | 1,350 | 1,013 | 1,013 | 675 |
14 | 1,400 | 1,050 | 1,050 | 700 |
14.5 | 1,450 | 1,088 | 1,088 | 725 |
15 | 1,500 | 1,125 | 1,125 | 750 |
15.5 | 1,550 | 1,163 | 1,163 | 775 |
16 | 1,600 | 1,200 | 1,200 | 800 |
Minn. R. agency 151, ch. 1346, ch. 8, pt. 1346.6010
Statutory Authority: MS s 326B.101; 326B.106; 326B.13