Facilities for Inspection shall be in accordance with Code of Federal Regulations, 9 CFR, Chapter 3, Part 381 and Agriculture Handbook 570 US Inspected Meat and Poultry Plants - A Guide to Construction and Layout (revised April 1984).
Ga. Comp. R. & Regs. R. 40-10-2-.10
O.C.G.A. Sec. 26-2-203.