Chapter 40-10 - MEAT AND POULTRY INSPECTION
- Subject 40-10-1 - MEAT INSPECTION - MEAT PROCESSING (§§ 40-10-1-.01 — 40-10-1-.29)
- Subject 40-10-2 - POULTRY INSPECTION - POULTRY PROCESSING (§§ 40-10-2-.01 — 40-10-2-.18)
- Subject 40-10-3 - RABBIT PROCESSING (§ 40-10-3-.01)
- Subject 40-10-4 - VOLUNTARY INSPECTION OF NON-TRADITIONAL LIVESTOCK AND NON-TRADITIONAL POULTRY (§§ 40-10-4-.01 — 40-10-4-.16)
- Subject 40-10-5 - MEAT AND POULTRY INSPECTION RULES OF PRACTICE (§§ 40-10-5-.01 — 40-10-5-.08)