D.C. Mun. Regs. tit. 25, r. 25-A1503

Current through Register 71, No. 45, November 7, 2024

Rule 25-A1503 - CLEANABILITY - CIP EQUIPMENT

1503.1

"Cleaned in Place" (CIP) equipment shall meet the characteristics specified in § 1502 and shall be designed and constructed so that:

(a) Cleaning and sanitizing solutions circulate throughout a fixed system and contact all interior food-contact surfaces; ^Pf and

(b) The system is self-draining or capable of being completely drained of cleaning and sanitizing solutions.

1503.2

CIP equipment that is not designed to be disassembled for cleaning shall be designed with inspection access points to ensure that all interior food-contact surfaces throughout the fixed system are being effectively cleaned.

D.C. Mun. Regs. tit. 25, r. 25-A1503

Final Rulemaking published at 50 DCR 4394 (June 6, 2003); as amended by Final Rulemaking published at 59 DCR 13690 (November 30, 2012)

Authority: Sections 4 and 10 of An Act Relating to the adulteration of foods and drugs in the District of Columbia, approved February 17, 1898 (30 Stat. 246: D.C. Official Code §§ 48-104 and 48-110 (2009 Repl.)); Section 7 of An Act Making Appropriations to provide for the expenses for the government of the District of Columbia for the fiscal year ending June thirtieth, nineteen hundred and three, and for other purposes (32 Stat.627: D.C. Official Code § 47-2834(a)(1), (a)(2), and (b) (2005 Repl.)); and Mayor's Order 98-139, dated August 20, 1998, and Mayor's Order 2002-103, dated June 18, 2002.