Statutes, codes, and regulations
Code of Maryland
Article - AGRICULTURETitle 4 - REGULATION OF LIVESTOCK, POULTRY PRODUCTS, AND EGGS
Subtitle 1 - MARYLAND WHOLESOME MEAT ACT
Section 4-111 - Slaughterhouse premises, facilities, and sanitary practices

Md. Code, Agric. § 4-111

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Current with changes from the 2024 Legislative Session
Section 4-111 - Slaughterhouse premises, facilities, and sanitary practices

Each official establishment shall have the premises, facilities, and equipment required by departmental rule or regulation. In addition, each official establishment shall be operated in accordance with sanitary practices required by the departmental rules and regulations.

Md. Code, AG § 4-111