Subtitle 1 - MARYLAND WHOLESOME MEAT ACT

Section 4-101 - Definitions
Section 4-102 - Declaration of policy; federal matching funds
Section 4-103 - Applicability of subtitle
Section 4-104 - Cooperation with other governmental units
Section 4-105 - [Repealed]
Section 4-106 - Administration
Section 4-107 - Rules and regulations; reports
Section 4-108 - Required inspections; condemnation
Section 4-109 - Exemptions from inspection
Section 4-110 - Payment of cost of inspection
Section 4-111 - Slaughterhouse premises, facilities, and sanitary practices
Section 4-112 - Labeling, marking, and container
Section 4-113 - Entry of article into inspected establishments
Section 4-114 - Separate establishments for equine carcasses
Section 4-115 - False or misleading name, marking, or labeling; misleading container
Section 4-116 - Products prepared without supervision of inspector
Section 4-117 - Refusal or withdrawal of inspection
Section 4-118 - License required; fee
Section 4-119 - Registration
Section 4-120 - Records; access to premises; samples
Section 4-121 - Rules and regulations governing storage and handling of carcasses, meat, and meat food products
Section 4-122 - Sale, purchase, or transportation of dead, disabled, or diseased livestock
Section 4-123 - Prohibited acts
Section 4-123.1 - Inhumane slaughter of livestock
Section 4-124 - Detention of carcass or meat food product
Section 4-125 - Seizure and condemnation of carcass or meat food product
Section 4-126 - Oaths; subpoenas; privilege against self-incrimination
Section 4-127 - Responsibility for acts of agent or employee
Section 4-128 - Report of violations for criminal prosecution
Section 4-129 - Injunctions; proceedings to be in name of State
Section 4-130 - Penalty for violation of 4-123
Section 4-131 - Short title