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Statutes, codes, and regulations
Wyoming Administrative Code
Agency 010 - Agriculture, Dept. ofSubagency 0003 - Food Safety, Wyoming
Chapter 8 - SANITARY FACILITIES AND CONTROLS
Section 8-53 - Handwashing Sink Location

010-8 Wyo. Code R. § 8-53

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Current through April 27, 2019
Section 8-53 - Handwashing Sink Location

(a) A handwashing sink shall be located:

  • (i) To allow convenient use by employees in food preparation, food dispensing, and warewashing areas; and
  • (ii) In, or immediately adjacent to, toilet rooms.

010-8 Wyo. Code R. § 8-53


  • Section 8-52 - Handwashing Sink, Minimum Number
  • Section 8-54 - Using a Handwashing Sink
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