Chapter 8 - SANITARY FACILITIES AND CONTROLS

Section 8-1 - Approved Water Source
Section 8-2 - Approved Water System
Section 8-3 - Alternative Water Supply
Section 8-4 - System Flushing and Disinfection
Section 8-5 - Quality Standards
Section 8-6 - Sampling
Section 8-7 - Sample Report
Section 8-8 - Capacity
Section 8-9 - Bottled Drinking Water
Section 8-10 - Water Pressure
Section 8-11 - Hot Water; 170°F Water Required in Commercial Meat Slaughter Establishments
Section 8-12 - Conveying Sewage
Section 8-13 - Removing Mobile Establishment Wastes
Section 8-14 - Flushing a Waste Retention Tank
Section 8-15 - Approved Sewage Disposal System
Section 8-16 - Other Liquid Wastes and Rainwater
Section 8-17 - Capacity and Drainage
Section 8-18 - Approved System and Cleanable Fixtures
Section 8-19 - Approved Plumbing Materials
Section 8-20 - Conditioning Device, Location
Section 8-21 - Scheduling Inspection and Service for a Water System Device
Section 8-22 - Water Reservoir of Fogging Devices, Cleaning
Section 8-23 - Plumbing System Maintained in Good Repair
Section 8-24 - Materials Approved, Water Tanks
Section 8-25 - Enclosed System, Sloped to Drain
Section 8-26 - Inspection and Cleaning Port, Protected and Secured
Section 8-27 - "V" Type Threads, Use Limitation
Section 8-28 - Tank Vent, Protected
Section 8-29 - Inlet and Outlet, Sloped to Drain
Section 8-30 - Hose, Construction and Identification
Section 8-31 - Filter, Compressed Air
Section 8-32 - Protective Cover or Device
Section 8-33 - Mobile Establishment Tank Inlet
Section 8-34 - System Flushing and Disinfection
Section 8-35 - Using a Pump and Hoses, Backflow Prevention
Section 8-36 - Protecting Inlet, Outlet, and Hose Fitting
Section 8-37 - Tank, Pump, and Hoses; Dedication
Section 8-38 - Nondrinking Water
Section 8-39 - Prohibiting a Cross Connection
Section 8-40 - Backflow Prevention Device, Carbonator, When Required
Section 8-41 - Backflow Prevention, Air Gap
Section 8-42 - Backflow Prevention Device, Design Standard
Section 8-43 - Backflow Prevention Device, Location
Section 8-44 - Grease Trap
Section 8-45 - Establishment Drainage System
Section 8-46 - Backflow Prevention, Indirect Drain
Section 8-47 - Toilet Rooms
Section 8-48 - Toilets and Urinals
Section 8-49 - Toilet Rooms, Enclosed
Section 8-50 - Toilet Tissue, Availability
Section 8-51 - Toilet Room Receptacle, Covered
Section 8-52 - Handwashing Sink, Minimum Number
Section 8-53 - Handwashing Sink Location
Section 8-54 - Using a Handwashing Sink
Section 8-55 - Handwashing Sink, Water Temperature, Supply and Flow
Section 8-56 - Handwashing Cleanser, Availability
Section 8-57 - Handwashing Aids and Devices, Use Restrictions
Section 8-58 - Hand Drying Provision
Section 8-59 - Maintaining and Using Handwashing Sinks, Signs Posted
Section 8-60 - Waste Receptacles, Inedible Products
Section 8-61 - Covering Waste Receptacles
Section 8-62 - Waste Receptacles in Vending Machines
Section 8-63 - Outside Waste Receptacles
Section 8-64 - Waste Receptacle Drain Plugs
Section 8-65 - Cleaning Waste Receptacles
Section 8-66 - Cleaning Implements and Supplies
Section 8-67 - Storage Areas, Redeeming Machines, Receptacles and Waste Handling Units; Location
Section 8-68 - Storing Refuse, Recyclables, and Returnables
Section 8-69 - Areas, Enclosures, and Receptacles; Good Repair
Section 8-70 - Outside Storage Prohibitions
Section 8-71 - Storage Areas, Rooms, and Receptacles
Section 8-72 - Maintaining Refuse Areas and Enclosures
Section 8-73 - Indoor Storage Area
Section 8-74 - Outdoor Enclosure
Section 8-75 - Outdoor Storage Surface
Section 8-76 - Refuse Disposal Frequency
Section 8-77 - Refuse Removal Receptacles or Vehicles
Section 8-78 - Community or Individual Facility
Section 8-79 - Controlling Pests
Section 8-80 - Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests
Section 8-81 - Insect Control Devices, Design and Installation
Section 8-82 - Rodent Bait Stations
Section 8-83 - Tracking Powders, Pest Control and Monitoring
Section 8-84 - Outer Openings, Protected
Section 8-85 - Exterior Walls and Roofs, Protective Barrier
Section 8-86 - Operating and Storage Rooms for Inedibles; Outside Premises, Maintained in Clean Condition