Or. Admin. Code § 603-029-1299
Current through Register Vol. 63, No. 10, October 1, 2024
Meat products characterized and labeled as liver products such as liver loaf, liver cheese, liver spread, liver mush, liver paste, and liver pudding shall contain not less than 30 percent of pork, beef, sheep, or goat livers computed on the fresh weight of the livers.
Or. Admin. Code § 603-029-1299
Statutory/Other Authority: ORS 603.085, ORS 619.042 & ORS 619.046
Statutes/Other Implemented: ORS 619.026 & ORS 619.036