Division 29 - STATE MEAT INSPECTION PROGRAM
- Section 603-029-0010 - Definitions
- Section 603-029-0015 - Scope
- Section 603-029-0020 - Exemptions
- Section 603-029-0100 - Application for Inspection
- Section 603-029-0105 - Information to be Furnished; Grant or Refusal of Inspection
- Section 603-029-0110 - Conditions for Receiving Inspection
- Section 603-029-0115 - Refusal to Grant Inspection
- Section 603-029-0140 - Official Numbers; Subsidiaries and Tenants
- Section 603-029-0145 - Separation of State-Inspected Establishments
- Section 603-029-0150 - Sanitation and Adequate Facilities
- Section 603-029-0155 - Inauguration of Inspection
- Section 603-029-0160 - Reports of Violations
- Section 603-029-0200 - Facilities for Department Employees
- Section 603-029-0205 - Other Facilities and Conditions to be Provided by the State-Inspected Establishment
- Section 603-029-0215 - Inspectors to Maintain Sanitary Conditions
- Section 603-029-0225 - Overtime Charges and Holiday Inspection Service
- Section 603-029-0230 - Schedule of Operations
- Section 603-029-0300 - Ante-Mortem Inspection
- Section 603-029-0305 - Ante-Mortem Inspection on Premises of State-Inspected Establishments
- Section 603-029-0310 - Meat Animals Suspected of Being Diseased or Affected with Certain Conditions; Identifying Suspects; Disposition on Post-Mortem Inspection or Otherwise
- Section 603-029-0315 - Dead, Dying, Disabled, or Diseased and Similar Meat Animals
- Section 603-029-0320 - Meat Animals Showing Symptoms of Certain Metabolic, Toxic, Nervous, or Circulatory Disturbances, Nutritional Imbalances, or Infectious or Parasitic Diseases
- Section 603-029-0325 - Swine; Disposal Because of Hog Cholera
- Section 603-029-0330 - Epithelioma of the Eye
- Section 603-029-0335 - Meat Animals Affected with Anthrax; Cleaning and Disinfection of Infected Meat Animal Pens and Driveways
- Section 603-029-0340 - Cattle Affected with Anasarca and Generalized Edema
- Section 603-029-0345 - Swine Erysipelas
- Section 603-029-0350 - Onset of Parturition
- Section 603-029-0355 - Vaccine Meat Animals
- Section 603-029-0360 - Emergency Slaughter; Inspection Prior to
- Section 603-029-0365 - Disposition of Condemned Meat Animals
- Section 603-029-0370 - Brucellosis-reactor Goats
- Section 603-029-0375 - Vesicular Diseases
- Section 603-029-0380 - Meat Animals Suspected of Having Biological Residues
- Section 603-029-0385 - Meat Animals Used for Research
- Section 603-029-0390 - Official Marks and Devices for Purposes of Ante-Mortem Inspection
- Section 603-029-0401 - Extent and Time of Post-Mortem Inspection; Post-Mortem Inspection Staffing Standards
- Section 603-029-0405 - Identification of Carcass with Certain Severed Parts Thereof and with Animal from Which Derived
- Section 603-029-0410 - Carcasses and Parts in Certain Instances to be Retained
- Section 603-029-0415 - Identification of Carcasses and Parts; Tagging
- Section 603-029-0420 - Condemned Carcasses and Parts to be so Marked; Tanking; Separation
- Section 603-029-0425 - Carcasses and Parts Passed for Cooking; Marking
- Section 603-029-0430 - Removal of Spermatic Cords, Pizzles and Preputial Diverticuli
- Section 603-029-0435 - Passing and Marking of Carcasses and Parts
- Section 603-029-0440 - Anthrax; Carcasses not to be Eviscerated; Disposition of Affected Carcasses; Hides, Hoofs, Horns, Hair, Viscera and Contents, and Fat; Handling of Blood And Scalding Vat Water; General Cleanup and Disinfection
- Section 603-029-0445 - Carcasses with Skin or Hide on; Cleaning Before Evisceration; Removal of Larvae of Hypodermae, External Parasites and Other Pathological Skin Conditions
- Section 603-029-0450 - Sternum to be Split; Abdominal and Thoracic Viscera to be Removed
- Section 603-029-0455 - Inflating Carcasses or Parts Thereof; Transferring Caul or Other Fat
- Section 603-029-0460 - Handling of Bruised Parts
- Section 603-029-0465 - Disposition of Thyroid Glands and Laryngeal Muscle Tissue
- Section 603-029-0470 - Disposition of Lungs
- Section 603-029-0475 - Inspection of Mammary Glands
- Section 603-029-0480 - Contamination of Carcasses, Organs, or Other Parts
- Section 603-029-0485 - Inspection of Kidneys
- Section 603-029-0490 - Saving of Blood from Meat Animals as an Edible Product
- Section 603-029-0492 - Carcasses Suspected of Containing Sulfa and Antibiotic Residues; Sampling Frequency; Disposition of Affected Carcasses and Parts
- Section 603-029-0494 - Specified Risk Materials from Cattle and Their Handling and Disposition
- Section 603-029-0496 - Identification of Carcasses and Parts of Swine
- Section 603-029-0498 - Contamination with Microorganisms; Process Control Verification Criteria and Testing; Pathogen Reduction Standards
- Section 603-029-0500 - Disposal of Diseased or Otherwise Adulterated Carcasses and Parts; General
- Section 603-029-0502 - Tuberculosis
- Section 603-029-0504 - Hog Cholera
- Section 603-029-0507 - Swine Erysipelas
- Section 603-029-0508 - Diamond-Skin Disease
- Section 603-029-0510 - Arthritis
- Section 603-029-0512 - Cattle Carcasses Affected with Anasarca or Generalized Edema
- Section 603-029-0514 - Actinomycosis and Actinobacillosis
- Section 603-029-0516 - Anaplasmosis, Anthrax, Babesiosis, Bacillary Hemoglobinuria (Cattle), Blackleg, Bluetongue, Hemorrhagic Septicemia, Icterohematuria (Sheep), Infectious Bovine Rhinotracheitis, Leptospirosis, Malignant Epizootic Catarrh, Strangles, Purpura Hemorrhagica, Azoturia, Infectious Equine Encephalomyelitis, Toxic Encephalomyelitis, Infectious Anemia, Dourine, Acute Influenza, Generalized Osteoporosis, Glanders, Acute Inflammatory Lameness, Extensive Fistula, Unhealed Vaccine Lesions
- Section 603-029-0518 - Neoplasms
- Section 603-029-0520 - Epithelioma of the Eye
- Section 603-029-0522 - Pigmentary Conditions; Melanosis, Xanthosis, Ochronosis, etc
- Section 603-029-0524 - Abrasions, Bruises, Abscesses, Pus, etc.
- Section 603-029-0526 - Brucellosis
- Section 603-029-0528 - Carcasses so Infected that Consumption of the Meat may Cause Food Poisoning
- Section 603-029-0530 - Necrobacillosis, Pyemia, and Septicemia
- Section 603-029-0532 - Caseous Lymphadenitis
- Section 603-029-0534 - Icterus
- Section 603-029-0536 - Sexual Odor of Swine
- Section 603-029-0538 - Mange or Scab
- Section 603-029-0540 - Hogs Affected with Urticaria, Tinea Tonsurans, Demodex Follicurlorum, or Erythema
- Section 603-029-0542 - Tapeworm Cysts (Cysticercus Bovis) in Cattle
- Section 603-029-0544 - Hogs Affected with Tapeworm Cysts
- Section 603-029-0546 - Parasites not Transmissible to Man; Tapeworm Cysts in Sheep; Hydatid Cysts; Flukes; Gid Bladder-Worms
- Section 603-029-0548 - Emaciation
- Section 603-029-0550 - Injured Meat Animals Slaughtered at Unusual Hours
- Section 603-029-0552 - Carcasses of Young Calves, Pigs, Kids, Lambs, and Foals
- Section 603-029-0554 - Unborn and Stillborn Meat Animals
- Section 603-029-0556 - Meat Animals Suffocated and Hogs Scalded Alive
- Section 603-029-0558 - Livers Affected with Carotenosis; Livers Designated as "Telangiectatic," "Sawdust," Or "Spotted"
- Section 603-029-0560 - Vesicular Diseases
- Section 603-029-0562 - Listeriosis
- Section 603-029-0564 - Anemia
- Section 603-029-0566 - Muscular Inflammation, Degeneration, or Infiltration
- Section 603-029-0568 - Coccidioidal Granuloma
- Section 603-029-0570 - Odors, Foreign and Urine
- Section 603-029-0572 - Meat and Meat Byproducts from Meat Animals Which Have Been Exposed to Radiation
- Section 603-029-0574 - Biological Residues
- Section 603-029-0600 - General
- Section 603-029-0610 - Oregon Marks and Devices to Identify Inspected and Passed Products of Cattle, Sheep, Swine, or Goats
- Section 603-029-0615 - Oregon Ante-Mortem Inspection Marks and Devices
- Section 603-029-0620 - Oregon Marks and Devices in Connection with Post-Mortem Inspection and Identification of Adulterated Products and Insanitary Equipment and Facilities
- Section 603-029-0625 - Official Seals for Transportation of Products
- Section 603-029-0700 - Meat Animal Pens, Driveways and Ramps
- Section 603-029-0705 - Handling of Meat Animals
- Section 603-029-0710 - Chemical; Carbon Dioxide
- Section 603-029-0715 - Mechanical; Captive Bolt
- Section 603-029-0720 - Mechanical; Gunshot
- Section 603-029-0725 - Electrical; Stunning or Slaughtering with Electric Current
- Section 603-029-0728 - Ritual Slaughter Practices and Exemption
- Section 603-029-0730 - Tagging of Equipment, Alleyways, Pens, or Compartments to Prevent Inhumane Slaughter or Handling in Connection with Slaughter
- Section 603-029-0800 - Disposition of Condemned Products at State-Inspected Establishments Having Tanking Facilities; Sealing of Tanks
- Section 603-029-0805 - Tanking and Other Facilities for Inedible Products to be Separate from Edible Product Facilities
- Section 603-029-0810 - Disposition of Condemned Products at State-Inspected Establishments Having no Tanking Facilities
- Section 603-029-0815 - Suppression of Odors in Preparing Inedible Products
- Section 603-029-0820 - Inedible Rendered Fats Prepared at State-Inspected Establishments
- Section 603-029-0825 - Inedible Fats from Outside State-Inspected Establishments
- Section 603-029-0830 - Carcasses of Meat Animals Condemned on Ante-Mortem Inspection not to Pass Through Edible Meat Product Areas
- Section 603-029-0835 - Dead Meat Animal Carcasses
- Section 603-029-0840 - Specimens for Educational, Research, and Other Nonfood Purposes; Permits for, Required
- Section 603-029-0845 - Livers Condemned Because of Parasitic Infestation and for Other Causes; Conditions for Disposal for Purposes Other than Human Food
- Section 603-029-0850 - Handling of Certain Condemned Products for Purposes Other than Human Food
- Section 603-029-0880 - Carcasses and Parts Passed for Cooking; Rendering into Lard or Tallow
- Section 603-029-0885 - Carcasses and Parts Passed for Cooking; Utilization for Food Purposes after Cooking
- Section 603-029-0890 - Disposal of Products Passed for Cooking if not Handled According to this Part
- Section 603-029-0900 - Authorization Required to Make Devices Bearing Oregon Marks
- Section 603-029-0905 - Approval Required for Oregon Marks
- Section 603-029-0910 - Use of Oregon Marks Prohibited Except Under Supervision of a Department Employee; Removal of Oregon Marks, when Required
- Section 603-029-0915 - Marking Devices; to be Furnished by State-Inspected Establishments; Control of
- Section 603-029-0920 - Branding Ink; to be Furnished by State-Inspected Establishments; Approval by Department; Color
- Section 603-029-0925 - Products not to be Removed from State-Inspected Establishments Unless Marked in Accordance with the Regulations
- Section 603-029-0930 - Marking Devices not to be False or Misleading; Style and Size of Lettering; Approval Required
- Section 603-029-0935 - Unmarked Inspected Products; Moved Between State-Inspected Establishments; Moved in Commerce
- Section 603-029-0940 - Products to be Marked with Oregon Marks
- Section 603-029-0945 - Marking of Meat Products with Oregon Inspection Legend and Ingredient Statement
- Section 603-029-0950 - Special Markings for Certain Meat Products
- Section 603-029-0955 - Marking of Outside Containers
- Section 603-029-0960 - Marking Tank Cars and Tank Trucks Used in Transportation of Edible Products
- Section 603-029-0965 - Marking Outside Containers of Inedible Grease, etc.
- Section 603-029-0970 - Custom Prepared Products to be Marked
- Section 603-029-1002 - Labels Required; Supervision by Department Employee
- Section 603-029-1004 - Labels: Definition; Required Features
- Section 603-029-1006 - Approval of Abbreviations of Marks of Inspection; Preparation of Marking Devices Bearing Inspection Legend Without Advance Approval Prohibited; Exception
- Section 603-029-1008 - Approved Labels to be Used Only on Products to Which they are Applicable
- Section 603-029-1010 - False or Misleading Labeling or Practices Generally; Specific Prohibitions and Requirements for Labels and Containers
- Section 603-029-1012 - Reuse of Oregon Inspection Marks; Reuse of Containers Bearing Oregon Marks, Labels, etc.
- Section 603-029-1014 - Labeling, Filling of Containers, Handling of Labeled Products to be Only in Compliance with Regulations
- Section 603-029-1016 - Relabeling Products; Requirements
- Section 603-029-1018 - Storage and Distribution of Labels and Containers Bearing Oregon Marks
- Section 603-029-1020 - Labeling and Containers of Custom Prepared Products
- Section 603-029-1022 - Interpretation and Statement of Labeling Policy for Cured Products; Special Labeling Requirements Concerning Nitrate and Nitrite
- Section 603-029-1024 - Packaging Materials
- Section 603-029-1026 - Nutrition Labeling of Meat and Meat Products
- Section 603-029-1028 - Required Nutrition Labeling of Ground or Chopped Meat Products
- Section 603-029-1030 - Location of Nutrition Information
- Section 603-029-1032 - Labeling of Meat or Meat Products with Number of Servings
- Section 603-029-1034 - Nutrition Label Content
- Section 603-029-1036 - Reference Amounts Customarily Consumed per Eating Occasion
- Section 603-029-1038 - Nutrient Content Claims; General Principles
- Section 603-029-1040 - Identification of Major Cuts of Meat Products
- Section 603-029-1042 - Nutrition Labeling of Single-Ingredient, Raw Meat Products that are not Ground or Chopped Products Described in OAR 603-029-1028
- Section 603-029-1044 - Nutrient Content Claims for "Good Source," "High," and "More"
- Section 603-029-1046 - Nutrient Content Claims for "Light" or "Lite"
- Section 603-029-1048 - Nutrient Content Claims for Calorie Content
- Section 603-029-1050 - Nutrient Content Claims for the Sodium Content
- Section 603-029-1052 - Nutrient Content Claims for Fat, Fatty Acids, and Cholesterol Content
- Section 603-029-1054 - Nutrient Content Claims for "Healthy"
- Section 603-029-1056 - Labeling Applications for Nutrient Content Claims
- Section 603-029-1058 - Label Statements Relating to Usefulness in Reducing or Maintaining Body Weight
- Section 603-029-1060 - Exemption from Nutrition Labeling
- Section 603-029-1100 - Products and Other Articles Entering State-Inspected Establishments
- Section 603-029-1105 - Reinspection, Retention, and Disposal of Meat and Poultry Products at State-Inspected Establishments
- Section 603-029-1110 - Designation of Places of Receipt of Products and Other Articles for Reinspection
- Section 603-029-1115 - Preparation of Products to be Officially Supervised; Responsibilities of State-Inspected Establishments; Plant Operated Quality Control
- Section 603-029-1120 - Requirements Concerning Procedures
- Section 603-029-1125 - Requirements Concerning Ingredients and Other Articles Used in Preparation of Products
- Section 603-029-1130 - Samples of Products, Water, Dyes, Chemicals, etc., to be Taken for Examination
- Section 603-029-1135 - Manufacture of Uninspected, Inedible Products at State-Inspected Establishments
- Section 603-029-1140 - Mixtures Containing Product but not Amendable to the Act
- Section 603-029-1145 - Adulteration of Product by Polluted Water; Procedure for Handling
- Section 603-029-1150 - Tagging Chemicals, Preservatives, Cereals, Spices, etc., "Oregon Retained"
- Section 603-029-1155 - Pesticide Chemicals and Other Residues in Products
- Section 603-029-1160 - Requirements for the Production of Cooked Beef, Roast Beef, and Cooked Corned Beef Products
- Section 603-029-1165 - Handling of Certain Material for Mechanical Processing
- Section 603-029-1170 - Compliance Procedure for Cured Pork Products
- Section 603-029-1175 - Use of Animal Drugs
- Section 603-029-1180 - Determination of Added Water in Cooked Sausages
- Section 603-029-1185 - Heat-Processing and Stabilization Requirements for Uncured Meat Patties
- Section 603-029-1190 - Product Prepared Using Advanced Meat/Bone Separation Machinery; Process Control
- Section 603-029-1200 - Labeling and Preparation of Standardized Products
- Section 603-029-1202 - Products and Nitrates and Nitrites
- Section 603-029-1204 - Mechanically Separated (Species)
- Section 603-029-1206 - Limitations with Respect to use of Mechanically Separated (Species)
- Section 603-029-1208 - Requirements for Substitute Standardized Meat Products Named by use of an Expressed Nutrient Content Claim and a Standardized Term
- Section 603-029-1210 - Miscellaneous Beef Products
- Section 603-029-1212 - Miscellaneous Pork Products
- Section 603-029-1214 - Barbecued Meats
- Section 603-029-1216 - Roast Beef Parboiled and Steam Roasted
- Section 603-029-1218 - Corned Beef
- Section 603-029-1220 - Corned Beef Brisket
- Section 603-029-1222 - Corned Beef Round and Other Corned Beef Cuts
- Section 603-029-1224 - Cured Beef Tongue
- Section 603-029-1226 - Cured Pork Products
- Section 603-029-1228 - "Ham Patties," "Chopped Ham," "Pressed Ham," "Spiced Ham," and Similar Products
- Section 603-029-1230 - "Country Ham," "Country Style Ham," "Dry Cured Ham," "Country Pork Shoulder," "Country Style Pork Shoulder," and "Dry Cured Pork Shoulder"
- Section 603-029-1232 - Bacon
- Section 603-029-1234 - Sausage
- Section 603-029-1236 - Fresh Pork Sausage
- Section 603-029-1238 - Fresh Beef Sausage
- Section 603-029-1240 - Breakfast Sausage
- Section 603-029-1242 - Whole Hog Sausage
- Section 603-029-1244 - Italian Sausage Products
- Section 603-029-1246 - Smoked Pork Sausage
- Section 603-029-1248 - Frankfurter, Frank, Furter, Hotdog, Weiner, Vienna, Bologna, Garlic Bologna, Knockwurst, and Similar Products
- Section 603-029-1250 - Cheesefurters and Similar Products
- Section 603-029-1252 - Braunschweiger and Liver Sausage or Liverwurst
- Section 603-029-1254 - Luncheon Meat
- Section 603-029-1256 - Meat Loaf
- Section 603-029-1258 - Scrapple
- Section 603-029-1260 - Bockwurst
- Section 603-029-1262 - Chili Con Carne
- Section 603-029-1264 - Chili Con Carne with Beans
- Section 603-029-1266 - Hash
- Section 603-029-1268 - Corned Beef Hash
- Section 603-029-1270 - Meat Stews
- Section 603-029-1272 - Tamales
- Section 603-029-1274 - Spaghetti with Meatballs and Sauce, Spaghetti with Meat and Sauce, and Similar Products
- Section 603-029-1276 - Spaghetti Sauce with Meat
- Section 603-029-1278 - Tripe with Milk
- Section 603-029-1280 - Beans with Frankfurters in Sauce, Sauerkraut with Wieners and Juice, and Similar Products
- Section 603-029-1282 - Lima Beans with Ham in Sauce, Beans with Ham in Sauce, Beans with Bacon in Sauce, and Similar Products
- Section 603-029-1284 - Chow Mein Vegetables with Meat, and Chop Suey Vegetables with Meat
- Section 603-029-1286 - Pork with Barbecue Sauce and Beef with Barbecue Sauce
- Section 603-029-1287 - Beef with Gravy and Gravy with Beef
- Section 603-029-1288 - Meat Pies
- Section 603-029-1289 - Margarine or Oleomargarine
- Section 603-029-1290 - Mixed Fat Shortening
- Section 603-029-1291 - Lard, Leaf Lard
- Section 603-029-1292 - Rendered Animal Fat or Mixture Thereof
- Section 603-029-1293 - Meat Extract
- Section 603-029-1294 - Fluid Extract of Meat
- Section 603-029-1295 - Deviled Ham, Deviled Tongue, and Similar Products
- Section 603-029-1296 - Potted Meat Product and Deviled Meat Product
- Section 603-029-1297 - Ham Spread, Tongue Spread, and Similar Products
- Section 603-029-1298 - Breaded Products
- Section 603-029-1299 - Liver Meat Products
- Section 603-029-1300 - Records Required to be Kept
- Section 603-029-1305 - Place of Maintenance of Records
- Section 603-029-1310 - Record Retention Period
- Section 603-029-1315 - Access to and Inspection of Records, Facilities and Inventory; Copying and Sampling
- Section 603-029-1320 - Registration
- Section 603-029-1325 - Information and Reports Required from State-Inspected Establishment Operators
- Section 603-029-1330 - Reports by Consignees of Allegedly Adulterated or Misbranded Products; Sale or Transportation as Violations
- Section 603-029-1400 - Transactions in Commerce Prohibited Without Official Inspection Legend or Certificate When Required; Exceptions; and Vehicle Sanitation Requirements
- Section 603-029-1405 - Parcel Post and Ferries Deemed Carriers
- Section 603-029-1410 - Unmarked Inspected Product Transported Under Official Seal Between State-Inspected Establishments for Further Processing; Certificate
- Section 603-029-1415 - Shipment of Paunches Between State-Inspected Establishments Under Official Seal; Certificate
- Section 603-029-1420 - Shipment of Products Requiring Special Supervision Between State-Inspected Establishments Under Official Seal; Certificate
- Section 603-029-1425 - Transportation and Other Transactions Concerning Certain Undenatured Lungs or Lung Lobes From State-Inspected Establishments or in Commerce; Provisions and Restrictions
- Section 603-029-1430 - Handling of Products Which may Have Become Adulterated or Misbranded; Authorization and Other Requirements
- Section 603-029-1435 - Inedible Articles: Denaturing and Other Means of Identification; Exceptions
- Section 603-029-1440 - Denaturing Procedures
- Section 603-029-1445 - Certificates, Retention by Carrier
- Section 603-029-1450 - Evidence of Proper Certification Required on Waybills; Transfer Bills, etc., for Shipment by Connecting Carrier; Forms of Statement
- Section 603-029-1455 - Official Seals; Forms, Use, and Breaking
- Section 603-029-1460 - Loading or Unloading Products in Sealed Railroad Cars, Trucks, etc., En Route Prohibited; Exception
- Section 603-029-1465 - Diverting of Shipments, Breaking of Seals, and Reloading by Carrier in Emergency; Reporting to the Department
- Section 603-029-1470 - Provisions Inapplicable to Specimens for Laboratory Examination, etc., or to Naturally Inedible Articles
- Section 603-029-1475 - Transportation and Other Transactions Concerning Dead, Dying, Disabled, or Diseased Meat Animals, and Parts of Carcasses of Meat Animals that Died Otherwise than by Slaughter
- Section 603-029-1480 - Means of Conveyance in Which Dead, Dying, Disabled, or Diseased Meat Animal and Parts of Carcasses Thereof Shall be Transported
- Section 603-029-1500 - Opportunity for Presentation of Views Before Report of Criminal Violations
- Section 603-029-1505 - Seizure, Embargo, and Detainment
- Section 603-029-1510 - Hearing Request Regarding Seizure, Embargo, or Detainment
- Section 603-029-1515 - Conduct of Hearing Regarding Seizure, Embargo, or Detainment; Action by Department Following Hearing
- Section 603-029-1520 - Department's Voluntary Termination of Seizure, Embargo, or Detainment
- Section 603-029-1525 - Action by Department When Hearing Regarding Seizure, Embargo, or Detainment Not Timely Requested, or When Person in Possession Does Not Timely Comply with Department's Order or Perfect an Appeal
- Section 603-029-1530 - Resolution of Seizure, Embargo, or Detainment by Agreement
- Section 603-029-1535 - Condemnation or Quarantine of Building, Equipment, Vehicle, or Facility
- Section 603-029-1540 - Hearing Request Regarding Condemnation or Quarantine; Conduct of Hearing
- Section 603-029-1545 - Department's Voluntary Termination of Condemnation or Quarantine
- Section 603-029-1550 - Resolution of Condemnation or Quarantine by Agreement
- Section 603-029-1555 - Regulatory Control Action
- Section 603-029-1560 - Withholding Action or Suspension Without Prior Notification
- Section 603-029-1565 - Withholding Action or Suspension With Prior Notification
- Section 603-029-1570 - Procedures for Withholding Actions and Suspensions
- Section 603-029-1575 - Withdrawal of Grant of Inspection
- Section 603-029-1580 - Refusal to Approve Marks, Labels, or Containers; Rescinding Such Approval
- Section 603-029-2000 - Label Approval
- Section 603-029-2010 - Approval of Generic Labels
- Section 603-029-2100 - Sanitation - General Rules
- Section 603-029-2105 - State-Inspected Establishment Grounds and Facilities
- Section 603-029-2110 - Equipment and Utensils
- Section 603-029-2115 - Sanitary Operations
- Section 603-029-2120 - Employee Hygiene
- Section 603-029-2125 - Tagging Insanitary Equipment, Utensils, Rooms or Compartments
- Section 603-029-2130 - Hearing Request Regarding Condemnation or Quarantine; Conduct of Hearing
- Section 603-029-2135 - Department's Voluntary Termination of Condemnation or Quarantine
- Section 603-029-2140 - Resolution of Condemnation or Quarantine by Agreement
- Section 603-029-2145 - General rules for Sanitation SOP's
- Section 603-029-2150 - Development of Sanitation SOP's
- Section 603-029-2155 - Implementation of SOP's
- Section 603-029-2160 - Maintenance of Sanitation SOP's
- Section 603-029-2165 - Corrective Actions
- Section 603-029-2170 - Recordkeeping Requirements
- Section 603-029-2175 - Agency Verification
- Section 603-029-2200 - Hazard Analysis and Critical Control Point (HACCP) System Definitions
- Section 603-029-2205 - Hazard Analysis and HACCP Plan
- Section 603-029-2210 - Corrective Actions
- Section 603-029-2215 - Validation, Verification, Reassessment
- Section 603-029-2220 - Records
- Section 603-029-2225 - Inadequate HACCP Systems
- Section 603-029-2230 - Training
- Section 603-029-2235 - Agency Verification
- Section 603-029-2300 - Notification
- Section 603-029-2305 - Preparation and Maintenance of Written Recall Procedures
- Section 603-029-2310 - Records
- Section 603-029-2400 - Purpose and Scope
- Section 603-029-2405 - Use of Food Ingredients and Sources of Radiation
- Section 603-029-2410 - Certain Other Permitted Uses
- Section 603-029-2415 - Prohibited Uses
- Section 603-029-2500 - Definitions
- Section 603-029-2505 - Control of Listeria Monocytogenes in Post-Lethality Exposed Ready-To-Eat Products
- Section 603-029-2600 - Definitions
- Section 603-029-2605 - Containers and Closures
- Section 603-029-2610 - Thermal Processing
- Section 603-029-2615 - Critical Factors and the Application of the Process Schedule
- Section 603-029-2620 - Operations in the Thermal Processing Area
- Section 603-029-2625 - Equipment and Procedures for Heat Processing Systems
- Section 603-029-2630 - Processing and Production Records
- Section 603-029-2635 - Record Review And Maintenance
- Section 603-029-2640 - Deviations in Processing
- Section 603-029-2645 - Finished Product Inspection
- Section 603-029-2650 - Personnel and Training
- Section 603-029-2655 - Recall Procedure
- Section 603-029-2700 - Retained Water
- Section 603-029-2800 - Quantity of Contents Labeling
- Section 603-029-2805 - Definitions and Procedures for Determining Net Weight Compliance
- Section 603-029-2810 - Scale Requirements for Accurate Weights, Repairs, Adjustments, and Replacements After Inspection
- Section 603-029-2815 - Testing of Scales
- Section 603-029-2820 - Handling of Failed Product
- Section 603-029-4000 - Definitions
- Section 603-029-4005 - Type of Inspection Available
- Section 603-029-4010 - Application by State-Inspected Exotic Animal Establishment for Inspection Services
- Section 603-029-4015 - Application for Ante-Mortem Inspection Service in the Field
- Section 603-029-4020 - Fees and Charges for Exotic Species Activities
- Section 603-029-4025 - Denial or Withdrawal of Inspection
- Section 603-029-4030 - Marking Inspected Products
- Section 603-029-4035 - Time of Inspection in the Field and an a State-Inspected Exotic Animal Establishment
- Section 603-029-4040 - Report of Inspection Work
- Section 603-029-4045 - Ante-Mortem Inspection
- Section 603-029-4050 - Post-Mortem Inspection
- Section 603-029-4055 - Disposal of Diseased or Otherwise Adulterated Carcasses and Parts
- Section 603-029-4060 - Handling and Disposal of Condemned or Other Inedible Exotic Animal Products at State-Inspected Exotic Animal Establishments
- Section 603-029-4065 - Entry into State-Inspected Establishments; Reinspection and Preparation of Products
- Section 603-029-4070 - Records, Registration, and Reports
- Section 603-029-4075 - Transportation