Or. Admin. Code § 603-029-1232
Current through Register Vol. 63, No. 10, October 1, 2024
The weight of cured pork bellies ready for slicing and labeling as "Bacon" shall not exceed the weight of the fresh uncured pork bellies.
Or. Admin. Code § 603-029-1232
Statutory/Other Authority: ORS 603.085, ORS 619.042 & ORS 619.046
Statutes/Other Implemented: ORS 619.042, ORS 619.046, ORS 619.026 & ORS 619.036