Or. Admin. Code § 603-029-0970

Current through Register Vol. 63, No. 10, October 1, 2024

Section 603-029-0970 - Custom Prepared Products to be Marked

If a state-inspected establishment also conducts custom slaughter or custom processing under OAR chapter 603, division 28, any carcasses and parts therefrom that are prepared on a custom basis shall be labeled in accordance with OAR 603-028-0700.

Or. Admin. Code § 603-029-0970

DOA 19-2022, adopt filed 07/27/2022, effective 7/28/2022

Statutory/Other Authority: ORS 603.085, ORS 619.042 & ORS 619.046

Statutes/Other Implemented: ORS 619.042, ORS 619.046, ORS 561.230, ORS 619.026, ORS 619.036 & ORS 619.061