The sanitation standards for egg candling and grading facilities and establishments shall be those established in OAR 603-025-0020 and by the USDA Egg Products Inspection Act, 21 U.S.C. 1031, et seq.
Or. Admin. Code § 603-022-0605
Stat. Auth.: ORS 561.190 & ORS 632.811
Stats. Implemented: ORS 632.811