Chapter 41 - STANDARDS FOR FRESH FRUITS AND VEGETABLES
- Subchapter 1 - LABELING (§§ 4-41-1 — 4-41-8)
- Subchapter 2 - CONTAINER AND ADVERTISING REQUIREMENTS (§§ 4-41-9 — 4-41-12)
- Subchapter 3 - MINIMUM EXPORT REQUIREMENTS (§ 4-41-13)
- Subchapter 4 - PROVISIONS FOR ENFORCEMENT, PENALTIES, AND PROSECUTION (§§ 4-41-14 — 4-41-16)
- Subchapter 5 - INSPECTION AND CERTIFICATION OF FRESH FRUITS AND VEGETABLES (§§ 4-41-17 — 4-41-23)
- Subchapter 6 - STANDARDS FOR PROCESSING (§ 4-41-24)
- Subchapter 7 - STANDARDS FOR GRADES OF HAWAII-GROWN FRESH FRUITS AND VEGETABLES (§§ 4-41-25 — 4-41-65)