Subtitle 4 - DIVISION OF MARKETING AND CONSUMER SERVICES

Chapter 41 - STANDARDS FOR FRESH FRUITS AND VEGETABLES (§§ 4-41-1 — 4-41-65)
Chapter 42 - STANDARDS FOR HAWAII-GROWN FLOWERS AND FOLIAGE (§§ 4-42-1 — 4-42-58)
Chapter 44 - STANDARDS FOR PROCESSED PRODUCTS (§§ 4-44-1 — 4-44-18)
Chapter 45 - FEED (§§ 4-45-1 — 4-45-28)
Chapter 46 - STANDARDS FOR SHELL EGGS (§§ 4-46-1 — 4-46-13)
Chapter 48 - RULES REGULATING DEALERS IN FARM PRODUCTS (§§ 4-48-1 — 4-48-15)
Chapter 54 - INDUSTRY AND PRODUCT PROMOTION PROGRAM (§§ 4-54-1 — 4-54-7)
Chapter 60 - MILK CONTROL RULES (§§ 4-60-1 — 4-60-18)