16 U.S.C. § 4002

Current through P.L. 118-107 (published on www.congress.gov on 11/21/2024)
Section 4002 - Congressional statement of purpose

The purpose of this chapter is to-

(1) strengthen the competitive position of the United States commercial fishing industry in the domestic and international marketplace;
(2) encourage the development and utilization of all species of fish available for harvest by the United States fishing industry;
(3) encourage the utilization of domestically-produced fish through enhancement of markets, promotion, and public relations;
(4) help the United States fishing industry develop methods to improve quality and efficiency in the marketplace;
(5) educate and inform consumers on the use of fish;
(6) develop better coordination of fisheries marketing and promotion activities with commercial fisheries research and development programs; and
(7) educate and inform the public about the nutritional value of fish in the diet.

16 U.S.C. § 4002

Pub. L. 99-659, title II, §203, Nov. 14, 1986, 100 Stat. 3716.

EDITORIAL NOTES

REFERENCES IN TEXTThis chapter, referred to in text, was in the original "this title", meaning title II of Pub. L. 99-659, Nov. 14, 1986, 100 Stat. 3715, which is classified principally to this chapter. For complete classification of title II to the Code, see Short Title note set out under section 4001 of this title and Tables.

United States
"United States" means the several States, the District of Columbia, Puerto Rico, the Virgin Islands, Guam, American Samoa, the Northern Mariana Islands and any other territory, possession, or commonwealth of the United States.
fish
"fish" means finfish, mollusks, crustaceans, and all other forms of aquatic animal life used for human consumption; the term does not include marine mammals and seabirds;
marketing and promotion
"marketing and promotion" means an activity aimed at encouraging the consumption of fish or fish products or expanding or maintaining commercial markets for fish or fish products;
research
"research" means any type of research designed to advance the image, desirability, usage, marketability, production or quality of fish and fish products;