Sections 81-2,239 to 81-2,292 and the provisions of the Food Code and the Current Good Manufacturing Practice In Manufacturing, Packing, or Holding Human Food adopted by reference in sections 81-2,257.01 and 81-2,259, shall be known and may be cited as the Nebraska Pure Food Act.
Neb. Rev. Stat. §§ 81-2,239
Laws 1981, LB 487, § 5; Laws 1989, LB 548, § 3; R.S.Supp.,1990, § 81-216.01; Laws 1991, LB 358, § 8; Laws 1992, LB 366, § 55; Laws 1997, LB 199, § 3; Laws 1999, LB 474, § 1; Laws 2003, LB 250, § 3; Laws 2004, LB 1045, § 1; Laws 2005, LB 131, § 1; Laws 2007, LB74, § 1; Laws 2012, LB 771, § 1; Laws 2016, LB 798, § 1; Laws 2017, LB 134, § 1; Laws 2019, LB 304, § 1; Laws 2023, LB 562, § 24; Laws 2024, LB 262, § 28.Amended by Laws 2024, LB 262,§ 28, eff. 7/19/2024.Amended by Laws 2023, LB 562,§ 24, eff. 9/2/2023.Amended by Laws 2019, LB 304,§ 1, eff. 9/1/2019.Amended by Laws 2017, LB 134,§ 1, eff. 8/24/2017.Amended by Laws 2016, LB 798,§ 1, eff. 7/21/2016.