Chapter 562-A - PREPARATION OF LIVESTOCK AND POULTRY PRODUCTS FOR HUMAN CONSUMPTIONBrowse as ListSearch WithinSubchapter 1 - GENERAL PROVISIONS (§§ 2511 — 2513)Subchapter 2 - LICENSING AND REGISTRATION (§§ 2514 — 2515)Subchapter 3 - INSPECTIONS AND EXAMINATIONS (§§ 2517 — 2519-B)Subchapter 4 - SLAUGHTER (§§ 2521 — 2521-C)Subchapter 5 - PROHIBITED ACTS; VIOLATIONS; PROCEDURES (§§ 2523 — 2527)