Section 16-42-5.3-4 - Requirements for the preparation and sale of a food product A home based vendor shall prepare and sell only a food product that is:
(1) made, grown, or raised by an individual at the individual's primary residence, including any permanent structure that is on the same property as the residence;(2) not a time temperature control for safety food;(3) prepared using proper sanitary procedures, including:(B) sanitizing the container or other packaging in which the food product is contained;(C) storing the food product safely;(D) producing the food product in a food preparation or packaging area in which animals are not present; and(E) cleaning and sanitizing of surfaces that have contact with the food product;(5) sold in person, by telephone, or through the Internet; and(6) delivered to the end consumer in person, by mail, or by a third party carrier.Amended by P.L. 151-2024,SEC. 9, eff. 7/1/2024.Added by P.L. 49-2022,SEC. 4, eff. 7/1/2022.