Ind. Code § 16-31-9-3

Current through P.L. 171-2024

Section 16-31-9-3 - Training program guidelines

The state department shall develop and publish guidelines for training programs that may be used on a voluntary basis by food service establishments to train employees in the approved methods.

IC 16-31-9-3

Pre-1993 Recodification Citation: 16-1-41-4.

As added by P.L. 2-1993, SEC.14.