Article 4 - DAIRY PRODUCTS

Section 46 - Declaration of policy
Section 46-A - Regulations
Section 47 - Care and feed of cows, and care and keeping of milk
Section 47-A - Regulating the handling and sale of products made from recovered milk fat and solids
Section 48 - Receptacles to be cleansed before returning; receptacles may be seized; evidence; violation
Section 49 - Insanitary cans and receptacles condemned
Section 50-E - Legislative finding and declaration of policy
Section 50-F - Definitions and standards of identity
Section 50-G - Licenses to manufacturers of melloream
Section 50-H - Entry, inspection and investigation
Section 50-I - Labeling of melloream and vegetable oil blends
Section 50-J - Serving melloream, vegetable oil blends and cream in restaurants and other public eating places
Section 50-K - Rules and regulations
Section 51 - Milk inspection
Section 52 - Presumptions in regard to cream and skim milk
Section 54 - Regulations in regard to manufactories, plants or places where milk or cream is brought or received
Section 55 - Skimmed milk, whey, buttermilk or milk container or plant equipment rinsings to be heated before being used for feeding
Section 56 - Determination of the content of milk and/or cream where purchase or settlement therefor is made on the basis of such content
Section 56-A - Taking of composite sample; record of tests
Section 56-B - Determination of bacteria in milk and/or cream where purchase or settlement is made therefor on the basis of bacterial count
Section 57 - Licensing of persons in charge of milk-gathering stations, manufactories or plants; licensing of persons sampling milk and/or cream and/or determining weight or volume of milk and/or cream; and of persons making milk component tests
Section 57-A - Licensing of persons making bacterial counts of milk and/or cream or making tests of milk and/or cream to detect certain abnormalities
Section 59 - Powers of the department concerning oleomargarine
Section 61 - Manufacture, sale, and use of oleomargarine
Section 62 - Coloring matter, dairy terms, size of package, labeling, false advertising
Section 63 - Labeling of imitation cheese; imitation cheese food and products containing imitation cheese
Section 67 - Manufacturers identification markings and grade brands for cheese
Section 67-B - Pasteurization of cheese
Section 68 - Use of false brand prohibited
Section 69 - County trade marks
Section 70 - Branded cans, jars, bottles, cases, boxes or barrels not to be sold, remarked or used without consent of owner
Section 71 - Registration of mark; defacing mark; seizure