Chapter 1 - WYOMING SURFACE WATER QUALITY STANDARDS

Section 1-1 - Authority
Section 1-2 - Definitions
Section 1-3 - Water Uses
Section 1-4 - Surface Water Classes and Uses
Section 1-5 - Standards Enforcement
Section 1-6 - Interstate Compacts, Court Decrees and Water Rights
Section 1-7 - Class 1 Waters
Section 1-8 - Antidegradation
Section 1-9 - Mixing Zones
Section 1-10 - Testing Procedures
Section 1-11 - Flow Conditions
Section 1-12 - Protection of Wetlands
Section 1-13 - Toxic Materials
Section 1-14 - Dead Animals and Solid Waste
Section 1-15 - Settleable Solids
Section 1-16 - Floating and Suspended Solids
Section 1-17 - Taste, Odor and Color
Section 1-18 - Human Health
Section 1-19 - Industrial Water Supply
Section 1-20 - Agricultural Water Supply
Section 1-21 - Protection of Aquatic Life
Section 1-22 - Radioactive Material
Section 1-23 - Turbidity
Section 1-24 - Dissolved Oxygen
Section 1-25 - Temperature
Section 1-26 - pH
Section 1-27 - E. coli Bacteria
Section 1-28 - Undesirable Aquatic Life
Section 1-29 - Oil and Grease
Section 1-30 - Total Dissolved Gases
Section 1-31 - Colorado Basin Salinity
Section 1-32 - Biological Criteria
Section 1-33 - Reclassifications and Site-Specific Criteria
Section 1-34 - Use Attainability Analysis
Section 1-35 - Credible Data
Section 1-36 - Effluent Dependent Criteria
Section 1-37 - Discharger Specific Variances
Appendix A - Wyoming Surface Water Classifications
Appendix B - Water Quality Criteria[1]
Appendix C - Ammonia Toxicity Criteria
Appendix D - Minimum Dissolved Oxygen Criteria* (mg/L)
Appendix E - References to Develop Site-Specific Criteria and Bioassays
Appendix F - Conversion Factors to Change Total Recoverable Metal Values to Dissolved Values and Equations For Hardness Dependent Metals
Appendix G - Equations For pH Dependent Parameters