Chapter 13 - FOOD SALVAGEBrowse as ListSearch WithinSection 13-1 - Handling of Distressed MerchandiseSection 13-2 - Reconditioning and Labeling of Distressed MerchandiseSection 13-3 - Handling of Non-Salvageable MerchandiseSection 13-4 - RecordsSection 13-5 - Embargo of Distressed Food