Statutes, codes, and regulations
Wisconsin Administrative Code
Agency - Department of Agriculture, Trade and Consumer ProtectionFood, Lodging, and Recreation SafetyChapter ATCP 75 - Retail Food EstablishmentsAppendix - Wisconsin Food CodeChapter 4 - Equipment, Utensils, and LinensPart 4-5 - MAINTENANCE AND OPERATION
Subpart 4-501 - Equipment
Section 4-501.113 - Mechanical Warewashing Equipment, Sanitization Pressure

Wis. Admin. Code ATCP § 4-501.113

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Current through November 25, 2024
Section 4-501.113 - Mechanical Warewashing Equipment, Sanitization Pressure

The flow pressure of the fresh hot water SANITIZING rinse in a WAREWASHING machine, as measured in the water line immediately downstream or upstream from the fresh hot water SANITIZING rinse control valve, shall be within the range specified on the machine manufacturer's data plate and may not be less than 35 kilopascals (5 pounds per square inch) or more than 200 kilopascals (30 pounds per square inch).

Wis. Admin. Code Department of Agriculture, Trade and Consumer Protection 4-501.113

Adopted by,Register April 2015 No. 712, eff.5/1/2015.
Amended by,Register August 2016 No. 728, eff. 9/1/2016.
Adopted by, Register July 2020 No. 775, eff. 8/1/2020