Section 12-402.11 - Recertification Training Course Approval(A) Training courses in FOOD protection practices to prepare FOOD MANAGERS for recertification are subject to APPROVAL by the DEPARTMENT in accordance with this subsection.(B) A course shall consist of at least 3 hours of instruction time and include an examination on the information presented.(C) A course shall cover the following subjects:(1) Temperature control of TIME/TEMPERATURE CONTROL FOR SAFETY FOOD during preparation, storage, transportation, and service;(2) Effective cleaning and SANITIZING of UTENSILS and EQUIPMENT;(3) FOOD protection, including the shelf life for FOODS;(4) FOOD worker personal hygiene;(5) Effective handwashing techniques;(6) Identification of TIME/TEMPERATURE CONTROL FOR SAFETY FOOD;(7) Storage and use of toxic products;(8) HACCP concepts and practices; and(9) Special problems in FOOD service sanitation.(D) The department may authorize modification of course content to address code changes and emerging FOOD safety issues.(E) A request for APPROVAL of a recertification training course shall be submitted to the DEPARTMENT in writing along with the proposed curriculum.(D) The DEPARTMENT may cancel its APPROVAL of a training course at any time if its investigation reveals that the criteria in this subsection are not being met.Wis. Admin. Code Department of Agriculture, Trade and Consumer Protection 12-402.11
Adopted by,Register April 2015 No. 712, eff.5/1/2015.Amended by,Register August 2016 No. 728, eff. 9/1/2016.Adopted by, Register July 2020 No. 775, eff. 8/1/2020 To request APPROVAL of a recertification training course, write the Department of Agriculture, Trade and Consumer Protection, Division of Food and Recreational Safety, P.O. Box 8911, Madison, WI 53708-8911, telephone 608-224-4700