Wash. Admin. Code § 296-806-42554

Current through Register Vol. 24-23, December 1, 2024

Section 296-806-42554 - Follow these requirements for open fat kettles

(1) You must keep the floor around kettles in nonslip condition.

(2) You must make sure the top of the kettle is at least thirty-six inches above the floor or working level.

Amended by WSR 15-24-102, Filed 12/1/2015, effective 1/5/2016

Statutory Authority: RCW 49.17.010, 49.17.040, 49.17.050, and 49.17.060. 04-14-028, § 296-806-42554, filed 6/29/04, effective 1/1/05.