Statutes, codes, and regulations
Virginia Administrative Code
Title 2 - AGRICULTUREAgency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICESChapter 210 - RULES AND REGULATIONS PERTAINNING TO MEAT AND POULTRY INSPECTION UNDER THE VIRGINIA MEAT AND POULTRY PRODUCTS INSPECTIONS ACT
Part II - Fees and Charges
Form - FORMS (2VAC5-210)

Va. Admin. Code tit. 2, agency 5, ch. 210, pt. II, form FORMS (2VAC5-210)

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Current through Register Vol. 41, No. 9, December 16, 2024
Form - FORMS (2VAC5-210)

Application for Red Meat Permit of Exemption Under the Virginia Meat and Poultry Products Inspection Act, VDACS-03072 (rev. 2/2017)

Application for State Meat and Poultry Inspection, VDACS-03090 (rev. 2/2017)

Application for Registration of Poultry Exemption Under the Virginia Meat and Poultry Products Inspection Act, VDACS-03072A (rev. 2/2017)

Establishment Hours of Operation, VDACS-03091 (eff. 2/2007)

Application/Approval for Voluntary Reimbursable Inspection Service, VDACS-03140 (rev. 2/2017)

Va. Admin. Code tit. 2, agency 5, ch. 210, pt. II, form FORMS (2VAC5-210)