If the crab meat for repacking was pasteurized in an establishment outside the United States, the repacker shall obtain a letter from the foreign crab meat producer stating that the crab meat has received a pasteurization process equivalent of F16185=31 minutes and was processed utilizing HACCP controls.
12 Va. Admin. Code § 5-165-110
Statutory Authority
§§ 28.2-801, 28.2-803 and 28.2-806 of the Code of Virginia.