12 Va. Admin. Code § 5-165-110

Current through Register Vol. 41, No. 10, December 30, 2024
Section 12VAC5-165-110 - Verification of pasteurization for imported crab meat

If the crab meat for repacking was pasteurized in an establishment outside the United States, the repacker shall obtain a letter from the foreign crab meat producer stating that the crab meat has received a pasteurization process equivalent of F16185=31 minutes and was processed utilizing HACCP controls.

12 Va. Admin. Code § 5-165-110

Derived from Virginia Register Volume 16, Issue 16, eff. May 24, 2000.

Statutory Authority

§§ 28.2-801, 28.2-803 and 28.2-806 of the Code of Virginia.