Section R392-104-3 - Definitions(1) "Certified food safety manager" has the same meaning as provided in Section 26-15a-102.(2) "Charitable Organization" means an individual or group of individuals who voluntarily provide goods or services to a disadvantaged group according to the requirements of this rule.(3) "Disadvantaged Group" means a group of individuals who are homeless or temporarily displaced.(4) "Event" means an organized activity where food is offered to a disadvantaged group free of a charge, admission fee, or required or suggested donation.(5) "Food Handler" means a person who works with unpackaged food, food equipment or utensils, or food-contact surfaces for a food establishment or food truck as defined in Rules R392-100 or R392-102 respectively.(6) "Food Handler Permit" means a permit issued by a local health department to allow a person to work as a food handler.(7) "Local Health Officer" means the director of the local health department as appointed under Section 26A-1-110, or the local health officer's designated representative.Utah Admin. Code R392-104-3
Adopted by Utah State Bulletin Number 2014-19, effective 9/12/2014Amended by Utah State Bulletin Number 2022-02, effective 1/3/2022