Section R82-6-601 - On-Premise Banquet License Room Service - 187 ml Wine Sales(1) Authority. This rule is made pursuant to the Commission's powers and duties under Section 32B-2-202 to adopt and issue policies, rules, and procedures.(2) Purpose. (a) Pursuant to Section 32B-2-303, the Department may not purchase or stock spirituous liquor in containers smaller than 200 milliliters, except as described in Section 32B-2-303.(b) Subject to Subsection (2)(a) and the conditions described in Subsection (3), the Commission allows the limited use of 187 milliliter bottles of wine as one form of room service sales by on-premise banquet licensees located in hotels and resorts.(c) The conditions outlined in this section are imposed to ensure that the smaller bottle sales are limited to registered guests of sleeping rooms and are not offered to the general public.(3) Application. (a) The Department will not maintain a regular inventory of wine in the smaller bottle sizes, but will accept special orders for these products from an on-premise banquet licensee. Special orders may be placed with the Department's purchasing division, any state store, or any Type 2 or 3 package agency.(b) The on-premise banquet licensee must order in full case lots and all sales are final.(c) Sale and use of wine in the smaller bottle sizes is restricted to providing one form of room service to guests in sleeping rooms in the hotel or resort, and may not be used for other banquet catering services, kept in a minibar, or be sold to the general public.(d) Failure of the on-premise banquet licensee to strictly adhere to the provisions of this rule is grounds for the Department to take disciplinary action against the on-premise banquet licensee.Utah Admin. Code R82-6-601
Adopted by Utah State Bulletin Number 2020-05, effective 2/25/2020Amended by Utah State Bulletin Number 2024-01, effective 12/22/2023