Chapter 55 - CONTRACTING TO PROVIDE HOME-DELIVERED MEALS
- Section 55.1 - Purpose
- Section 55.3 - Definitions
- Section 55.5 - Contracting Requirements for Provider Agencies
- Section 55.7 - Staff Requirements
- Section 55.9 - Training Requirements
- Section 55.11 - Nutrition Education
- Section 55.13 - Compliance with Laws and Regulations
- Section 55.15 - Menus
- Section 55.17 - Standard Recipes
- Section 55.19 - Modified Diets
- Section 55.21 - Frozen, Chilled, or Shelf-Stable Meals
- Section 55.23 - Meal Packaging
- Section 55.25 - Service Initiation
- Section 55.27 - Service Requirements
- Section 55.29 - Significant Changes
- Section 55.31 - Provider Agency Quality Control Measures
- Section 55.33 - Suspension of Services
- Section 55.35 - Service Plan Changes
- Section 55.37 - Termination of Services
- Section 55.39 - Recordkeeping
- Section 55.41 - Billing and Claims Payment
- Section 55.43 - Complaints