Chapter 12:81:08 - STANDARDS FOR THE SALE OF RAW MILK FOR HUMAN CONSUMPTION
- Section 12:81:08:01 - Packaging raw milk
- Section 12:81:08:02 - Yard or loafing area - Size - Drainage -Cleanliness
- Section 12:81:08:03 - Cleanliness of milker
- Section 12:81:08:04 - Preparation of cows, goats, sheep or other hooved mammals before milking
- Section 12:81:08:05 - Milking facility and housing
- Section 12:81:08:06 - Protection when straining and transferring milk
- Section 12:81:08:07 - Storage of milking equipment - Prohibited actions during milking
- Section 12:81:08:08 - Milkroom to be provided
- Section 12:81:08:09 - Milkroom partitions, floors, drainage, and door openings
- Section 12:81:08:10 - Equipment required in milkroom
- Section 12:81:08:11 - Milk storage location and clearance
- Section 12:81:08:12 - Location of cooling tank - Visual inspection
- Section 12:81:08:13 - Cooling and storing of milk
- Section 12:81:08:14 - Utensils and equipment
- Section 12:81:08:15 - Water supply
- Section 12:81:08:16 - Sewage disposal
- Section 12:81:08:17 - Storage and labeling of medicinals and drugs
- Section 12:81:08:18 - General herd health
- Section 12:81:08:19 - Future dairy farms plans