S.C. Code Regs. § § 61-36.XI

Current through Register Vol. 48, No. 10, October 25, 2024

Section 61-36.XI - PROCEDURE WHEN INFECTION OR HIGH RISK INFECTION IS SUSPECTED

When reasonable cause exists to suspect the possibility of transmission of infection from any PERSON concerned with the handling of MANUFACTURED GRADE DAIRY PRODUCTS, or their ingredients, the DEPARTMENT is authorized to require any or all of the following measures:

A. The immediate EXCLUSION or RESTRICTION of that PERSON from handling MANUFACTURED GRADE DAIRY PRODUCTS, or their ingredients;

B. The immediate removal of the MANUFACTURED GRADE DAIRY PRODUCTS of concern from distribution and use; and/or

C. Adequate medical and bacteriological examination of the PERSON, of their associates, and any of their bodily discharges.

S.C. Code Regs. § 61-36.XI

Replaced and amended by State Register Volume 44, Issue No. 06, eff. 6/26/2020.