S.C. Code Regs. § § 61-25.5-103

Current through Register Vol. 48, No. 10, October 25, 2024

Section 61-25.5-103 - Quantity and Availability

5-103.11Capacity.

(A) The water source and system shall be of sufficient capacity to meet the peak water demands of the retail food establishment. ^Pf

(B) Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment. ^Pf

5-103.12Pressure.

Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under 5-104.12(A) and (B) in response to a temporary interruption of a water supply need not be under pressure. ^Pf

S.C. Code Regs. § 61-25.5-103

Replaced and amended by State Register Volume 38, Issue No. 6, eff 6/27/2014; State Register Volume 43, Issue No. 05, eff. 5/24/2019.