Subarticle 4 - FOOD

Section 5-300 - Food: Labeling-Misbranding
Section 5-301 - Food in Package Form Labeling: Identity
Section 5-302 - Compliance with Labeling Requirement
Section 5-303 - Food Labeling; Name and Place of Business of Manufacturer, Packer, or Distributor
Section 5-304 - Food: Labeling; Prominence of Required Statements
Section 5-305 - Insufficiency of Label Space
Section 5-306 - Language of Label
Section 5-307 - Food: Labeling, Designation of Ingredients
Section 5-308 - Designation of Spices, Flavorings and Coloring
Section 5-309 - Designation if Both a Spice and Coloring or Flavoring and Coloring
Section 5-310 - Fabricated Foods
Section 5-311 - Assortment Packages
Section 5-312 - Exemption from Ingredient Listing Requirement
Section 5-313 - Exemption for Propylene Glycol or Glycerin
Section 5-314 - Listing Ingredients in Order of Decreasing Predominance
Section 5-315 - Special Dietary Uses
Section 5-316 - Food Labeling; Number of Servings
Section 5-317 - Food Labeling; Artificial Flavoring or Coloring, Chemical Preservatives
Section 5-318 - No Exemption for Unpackaged Food
Section 5-319 - Where Statement Must Appear
Section 5-320 - Exemption Due to Unit Size
Section 5-321 - Exemption from Label Statement
Section 5-322 - Exemptions for Fruits and Vegetables