Subchapter 10 - Food Protection
- Part 1 - Rhode Island Food Code (§§ 216-RICR-50-10-1.1 — 216-RICR-50-10-1.12)
- Part 2 - Certification of Managers in Food Safety (216-RICR-50-10-2) (§§ 216-RICR-50-10-2.1 — 216-RICR-50-10-2.5)
- Part 3 - Licensing of Recreational Facilities and Beaches (§§ 216-RICR-50-10-3.1 — 216-RICR-50-10-3.6)
- Part 4 - Good Manufacturing Practices for Food (216-RICR-50-10-4) (§§ 216-RICR-50-10-4.1 — 216-RICR-50-10-4.10)
- Part 6 - Processing and Distribution of Shellfish (§§ 216-RICR-50-10-6.1 — 216-RICR-50-10-6.5)