Section 216-RICR-20-10-4.34 - Food ServiceA. Food service in all schools, including food service facilities, must comply with the following statutory and regulatory provisions relating to food protection including, but not limited to:1. R.I. Gen. Laws Chapter 21-27 and §23-1-31;2. Part 50-10-1 of this Title, Rhode Island Food Code;3. Part 50-10-2 of this Title, Certification of Managers in Food Safety.B. No less than one (1) person certified as a manager in food safety within each school must be designated as the person in charge to supervise all food preparation personnel to ensure food safety in accordance with Part 50-10-1 of this Title, Rhode Island Food Code.C. In accordance with Part 50-10-1 of this Title, Rhode Island Food Code, each school serving hot potentially hazardous foods must have a written plan for assessing, monitoring, and controlling foodborne disease hazards within the facility. The plan must include, but not be limited to, monitoring of food temperatures at the shipping and receiving end for satellite feeding operations and a plan for the restriction and exclusion of ill personnel.216 R.I. Code R. 216-RICR-20-10-4.34
Amended effective 4/11/2022