7 Pa. Code § 149.28

Current through Register Vol. 54, No. 49, December 7, 2024

Section 149.28 - Point values

(a) Point value for allocation of plant cost centers shall be as follows:

1 fluid gallon-milk, etc., ice cream fruit drinks, yogurt	4 points, others in proportion
Dips, sour cream, cottage cheese 12-16 oz.	1 point
Under 12 oz.	1/2 point
Butter, margarine, bread, eggs	1 point-lb., loaf, doz.
Aerated whips, cream, reddi whip	1 point per can
Ice cream novelties	2 points per doz.
All other items	2 points per $1.00 sales

(b) All other items shall include nonprocessed fruit drinks, purchased for resale in unchanged form and package.

7 Pa. Code § 149.28

The provisions of this § 149.28 amended March 25, 1983, effective 3/26/1983, 13 Pa.B. 1139.