7 Pa. Code § 13.2

Current through Register Vol. 54, No. 52, December 28, 2024
Section 13.2 - Definitions

The following words and terms, when used in 7 CFR 81 (relating to regulations governing the inspection of poultry and poultry products) and applied to this chapter, have the following meanings, unless the context clearly indicates otherwise:

Act-The Pennsylvania Meat and Poultry Hygiene Law of 1968 (31 P. S. § § 483.1-483.24).

Administrator-Director, Pennsylvania Bureau of Animal Industry.

Commerce-Intrastate commerce.

Department-The Department of Agriculture of the Commonwealth.

Inspector-An employe of the Meat Hygiene Division, Bureau of Animal Industry, Department of Agriculture.

Reporting forms (Federal)-Like forms (Pennsylvania).

United States-The Commonwealth of Pennsylvania.

The United States Department of Agriculture -The Department of Agriculture of the Commonwealth.

7 Pa. Code § 13.2

The provisions of this § 13.2 adopted January 1, 1970.