Current through Register Vol. 54, No. 49, December 7, 2024
Section 709.54 - Project management services(a) An inpatient nonhospital project shall have written policies and procedures for its dietetic services which include, but are not limited to: (1) Purchasing of food and equipment.(2) Receiving, storing and preserving of food stuff.(3) Proper preparation of food.(4) Safety and sanitation, including the preparation, handling, and storage of foods; the care and cleaning of dishes, utensils and work area.(5) Personal hygiene for those in food preparation areas.(6) Special dietary needs.(b) The project shall develop a written client aftercare policy.(c) The project shall develop a written client follow-up policy.(d) The project shall develop a written plan providing for outreach services which includes, but is not limited to:(1) Identifying persons in need of project services.(2) Alerting persons and their families to the availability of project services.(3) Encouraging persons to utilize the service delivery system.