Okla. Admin. Code § 310:258-9-4

Current through Vol. 42, No. 6, December 2, 2024

Section 310:258-9-4 - Cold holding capacities

Equipment for holding cold food shall be sufficient in number and capacity to maintain food temperatures at 41°F or below.

Okla. Admin. Code § 310:258-9-4

Adopted by Oklahoma Register, Volume 37, Issue 24, September 1, 2020, eff. 9/11/2020