N.D. Admin. Code 67-21-04-10

Current through Supplement No. 395, January, 2025

Section 67-21-04-10 - Health and safety

The local agency food service program shall adhere to state and local health and food safety requirements, as adopted by the North Dakota state department of health, overviews of which are available from the department of public instruction. A school food service employee who functions as a food preparation site manager shall complete training in food safety and sanitation as defined by the superintendent of public instruction.

N.D. Admin Code 67-21-04-10

Effective February 1, 2000.

Amended by Administrative Rules Supplement 375, January 2020, effective 1/1/2020.

General Authority: NDCC 15.1-35-03, 28-32-02

Law Implemented: NDCC 15.1-35-03