2 N.C. Admin. Code 52H.0106
Current through Register Vol. 39, No. 12, December 1, 2024
Changes in specifications for cooking equipment and methods (as specified in 2 NCAC 07E .0105) may be permitted by the State Veterinarian when it will not affect the efficiency of cooking and operation.
02 N.C. Admin. Code 52H .0106
Eff. April 1, 1984;
Pursuant to G.S. 150B-21.3A, rule is necessary without substantive public interest Eff. March 26, 2017.
Eff. April 1, 1984.