No cooking appliances including, but not limited to, domestic and commercial ranges/ovens, electric hot plates and portable gas-fueled units, shall be installed or used and no open flame of any nature shall be permitted on State property, except with the approval of the commissioner. The commissioner reserves the right to require the installation and use of appropriate and code compliant fire suppression, fire extinguishing and ventilation systems. The commissioner reserves the right to order the removal, discontinuation or alteration of any cooking event or activity to preclude creation of any discomfort to tenants or visitors or disruption of any activity on State property.
N.Y. Comp. Codes R. & Regs. Tit. 9 §§ 300-2.12