N.Y. Comp. Codes R. & Regs. tit. 9 § 7439.5

Current through Register Vol. 46, No. 45, November 2, 2024

Section 7439.5 - Food service sanitation

(a) OCFS shall require that the food service areas in each secure facility, including equipment and utensils, are maintained in a safe, secure and sanitary manner.

(b) OCFS shall specify the sanitary procedures which are to be employed in the food service areas of each secure facility.

(c) OCFS shall require that all persons working in the food service area of a secure facility conform to hygienic practices consistent with the State Sanitary Code.

N.Y. Comp. Codes R. & Regs. Tit. 9 § 7439.5

Renumbered from subtitle AA of chapter III New York State Register April 11, 2018/Volume XL, Issue 15, eff. 4/11/2018