N.Y. Comp. Codes R. & Regs. tit. 9 § 7309.9
Current through Register Vol. 46, No. 51, December 18, 2024
All food stored in a facility shall be maintained in such a manner so as to protect against spoilage or contamination. Such foods shall be stored in compliance with the requirements of the State Sanitary Code, as set forth in Part 14 of Title 10 NYCRR.
N.Y. Comp. Codes R. & Regs. Tit. 9 § 7309.9